Chalisa Indian Restaurant - Greenway - Indian

Mixture of potatoes, peas and spices, filled in a savory pastry and deep fried.

Onion rings dipped in spiced chickpea flour batter and deep fried, served with yogurt and mint chutney.

Hot and spicy appetizer marinated in yoghurt and spices and deep fried

Succulent lean lamb marinated in yogurt and selected herbs, cooked to perfection in the tandoor.

Morsels of boneless chicken, marinated in yogurt and exotic spices and cooked to perfection in the tandoori oven.

Fresh mixed vegetables dipped in spiced chickpea flour batter and deep fried.

Boneless breast fillets of chicken marinated in yogurt with chalisa spices and grilled in the tandoori oven.

Spring chicken marinated in yogurt and selected herbs and spices and cooked in the tandoor.

Spring chicken marinated in yogurt and selected herbs and spices and cooked in the tandoor.

A delicate combination of lentils and spinach with freshly ground spices, deep fried and served hot with tamarind chutney.

Combination of Fish, Chicken Tikka, Lamb Kebab and Samosa. An easy way to start a meal.

Morsels of ling fish, seasoned and marinated in exotic spices, dipped in spiced chickpea flour batter and deep fried.

Chicken pieces cooked with fresh mint and coconut, a very unusual Central Indian dish.

Chicken pieces cooked in spices and finished in cashew nut sauce.

Boneless chicken cooked in herbs and spices in mango pulp.

Boneless chicken cooked in tandoor oven and simmered in tomato and butter sauce.

Chicken pieces cooked in herbs and spices in vindaloo paste. A spicy chicken dish.

Morsels of boneless chicken marinated in yogurt and exotic spices and cooked in aromatic gravy.

A popular North Indian dish, chicken pieces cooked in fresh crushed ginger, garlic and tomato gravy.

Lean lamb pieces cooked with spices and finished in cashew nut sauce.

Lean lamb cooked in tomatoes, ginger, garlic and spices, makes this dish deliciously unique from North India.

Lean lamb cooked with fresh spinach, herbs and spices. Delicious and mild.

Lamb cooked in thick gravy of coconut and spices.

Lean lamb cooked with herbs and spices. A very spicy lamb dish.

Lean diced beef cooked with fresh spinach, herbs and spices.

A delicious Goan specialty. Seasoned with vinegar and spices.

A South Indian dish cooked in thick gravy of coconut and spice.

Deliciously mild, cooked in a cream based gravy and finished with crushed cashew nuts.

Potato and beef cooked in a mild tomato and onion gravy.

King prawns cooked with onions, tomatoes, chillies, spices and coriander.

Ling fish prepared with coconut cream and spices and cooked on a slow fire.

Fish prepared with herbs and spices and cooked in vindaloo paste.

A combination of potatoes, eggplant and peas cooked in fresh herbs and spices.

Dumpling of potatoes, cottage cheese, raisins and nuts in saffron cream sauce and garnished with nuts.

Cottage cheese cubes simmered in tomato and butter sauce.

Fresh mixed seasonal vegetables, cooked with spices and finished in cashew nut sauce.

Chickpeas and potatoes cooked with spices and tomatoes.

Fresh mixed seasonal vegetables, cooked with fresh herbs and spices.

Combination of fresh spinach and golden fried cottage cheese, delicately finished with fresh herbs.

Potatoes cooked with freshly crushed herbs and tomatoes.

Yellow lentils cooked on a slow fire with asafetida, finished with fresh tomatoes, onions and cumin seeds.

Fresh lean goat, cooked with strong herbs and spices and finished with fresh coriander.

Yellow lentils and fresh spinach cooked on slow fire finished with tomatoes and onions.

A vegetarian rice. Basmati rice cooked with cauliflower, potatoes and peas.

Naan filled with a mixture of potatoes, peas and spices baked in the tandoor.

Naan filled with cheese, baked with fresh garlic.

Plain naan baked with fresh garlic and coriander.

Paratha filled with a mixture of potatoes, peas and spices baked in tandoor.

Naan filled with cheese, baked in the tandoor.

Naan baked with fresh garlic and chilies.

Wholemeal bread, baked in the tandoor.

Plain flour bread, baked in tandoor.

Plain flour bread filled with mixed dry fruit and nuts. Sweet tasting bread.

Crisp, thin lentil crepes.

Fresh tomatoes and onion salad.

Homemade yogurt with grated cucumber and garnished with ground cumin.

Fresh bananas with coconut and fresh lemon juice.

Mango chutney, tamarind chutney, hot mixed pickle.